Soan papdi is a very popular indian sweet ideal for any occasion. It is a wonderful indian dessert. It is specially ordered in festivals like diwali & rakshabandhan but sweet lovers like to experience its flaky and powdery flavour on their taste buds throughout the year. Enjoy the taste of these soft and flaky shahi patisha made gram flour, fine flour, sugar & decorated with california almonds.

Dryfruit Patisa by Haldiram’s

Open & Eat Gulab Jamun by Gits 1 KG

Gulab dry petha is known for its sweet and juicy flavour which is reminiscent of the pethas of agra. This decadent dessert is delightful and is a must-try for all sweet connoisseurs. The dessert is made of heavily sugar coating pumpkin slices. It is usually consumed during festivals and special occasions but one could also eat it as it is after a meal.